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Chicken a la King ~ The Easy Way

 Chicken a la King Made with Rotisserie Chicken

Chicken a la king made from rotisserie chicken from cupcakesandcrinoline.com

When I was growing up I remember my Mom making chicken à la king with toast. It was one of my favorite dinners but I forgot about it for years…ages even until a few weeks ago and I had such a craving for it I decided to make it.  I didn’t have my Mom’s recipe so I improvised and used what I had on hand and to save time I used a rotisserie chicken from Costco.  I find I use those for so many dinners.  They are such a great time saver and for less than $5.00 a bargain.  

[Tweet “Chicken a la King made with store bought rotisserie chicken ~ easy & delicious! #recipe”]

Chicken a la King from cupcakesandcrinoline.com

If you love a rich, creamy and hearty meal (and chicken) then this is the recipe for you.  

Chicken a la King from cupcakesandcrinoline.com

Chicken a la king made from rotisserie chicken from cupcakesandcrinoline.com

Chicken a la King ~ The Easy Way

Mary Beth
One of my favorite dinners from my childhood ~ updated and easier to make using a rotisserie chicken
No ratings yet
Prep Time 35 mins
Cook Time 25 mins
Total Time 1 hr
Course Dinner
Servings 6
Calories

Ingredients
  

  • 8 tbsp. butter divided
  • 1 can of refrigerated crescent rolls
  • 2 tbsp. chopped fresh parsley
  • 1 sweet onion sliced thin
  • 1 - 8 ounce package of fresh mushrooms sliced
  • 1 cup organic chicken broth
  • 1 can cream of mushroom soup
  • ½ cup drained and chopped roasted bell peppers
  • 1 rotisserie chicken shredded

Instructions
 

  • Preheat oven to 400 degrees.
  • Saute onions in the butter in a large skillet over medium heat until golden brown. Add mushrooms and parsley and saute for an additional 5 minutes.
  • Stir in chicken broth, cream of mushroom soup and roasted bell peppers. Cook and stir for 5 minutes until bubbly.
  • Spoon mixture into an oven-safe dish.
  • Open crescent rolls and divide; place on top of the hot chicken mixture.
  • Bake at 400 degrees for 20 to 25 minutes or until golden brown. Serve warm.
Tried this recipe? Let me know what you think!Mention @TheHowToHome or tag #thehowtohome!

Chicken a la King from cupcakesandcrinoline.com

 Check out these other Easy-to-Make Dinners for when you’re in a pinch!

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