Spoon a thick coating of the crushed Lemon NILLA Wafers into the bottom of a serving dish. I used some pretty champagne glasses that I never use and each glass will serve two so this is a nice dessert to share but you could also use 4 containers of your choice.
Top crushed Lemon NILLA Wafers with one-fourth of the mascarpone.
* puree raspberries and add 1 teaspoon sugar, mix well.
Top Mascarpone with the pureed raspberry mixture.
Top with the remaining mascarpone and the remaining crushed Lemon NILLA Wafers.
Garnish with NILLA Wafers.