overhead view of No Bake NILLA Cheesecakes withe Fresh Fruit and bite on small silver spoon
Print

NILLA Wafer Cheesecakes

Course Dessert
Cuisine American
Keyword NILLA Wafer Cheesecakes
Author Mary Beth

Ingredients

  • 20 Lemon NILLA Wafers crushed - I used a food processor for this but you could also place them in a plastic bag with a seal and smoosh them up using a rolling pin
  • NILLA Wafers for garnish 
  • 1 small container of raspberries
  • 1 teaspoon sugar
  • 1 small container of blueberries 
  • 1 8- ounce container of Mascarpone 

Instructions

  • Spoon a thick coating of the crushed Lemon NILLA Wafers into the bottom of a serving dish. I used some pretty champagne glasses that I never use and each glass will serve two so this is a nice dessert to share but you could also use 4 containers of your choice.
  • Top crushed Lemon NILLA Wafers with one-fourth of the mascarpone.
  • * puree raspberries and add 1 teaspoon sugar, mix well.
  • Top Mascarpone with the pureed raspberry mixture.
  • Top with the remaining mascarpone and the remaining crushed Lemon NILLA Wafers.
  • Add blueberries.
  • Garnish with NILLA Wafers.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg