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Slow Cooker Steak Soup with Noodles
Hearty and Delicious Slow Cooker Steak Soup with Noodles
Course
Soup/Dinner
Cuisine
American
Keyword
Steak and Noodle Soup
Prep Time
30
minutes
Cook Time
8
hours
Total Time
8
hours
30
minutes
Servings
8
Generous Servings
Calories
500
kcal
Author
Mary Beth
Ingredients
3
pounds
sirloin tip roast cut into 1-inch cubes
1/4
cup
all-purpose flour
1/2
teaspoon
salt
1/2
teaspoon
pepper
2
tablespoons
olive oil
1
small onion
minced
4
cups
beef broth
1
tablespoon
ketchup
1 16
ounce
package uncooked broad noodles
Instructions
Combine flour, salt and pepper in a zip-top freezer bag.
Add beef cubes and shake to coat.
Sautee beef in hot oil in Dutch oven over medium-high heat.
Cook until browned then place in bottom of slow cooker.
Mix beef broth, ketchup and onions in a bowl.
Pour above mixture over beef.
Cover and cook on low for 8 hours until beef is tender.
Add noodles to slow cooker and cook an additional 20 to 30 minutes until noodles are tender.
Notes