Perfect hand-sized peach pies- pie filling in the middle of individual-sized crust.

Homemade Pie Crust

Course Dessert
Cuisine American
Keyword homemade piecrust, piecrust
Servings 6
Calories 464kcal
Author Mary Beth


  • 3 cups all-purpose flour
  • 1 tsp salt
  • 3/4 cup cold shortening
  • 1 egg lightly beaten
  • 4-6 tbsp ice water
  • 1 tsp white vinegar


  • Combine flour and salt in a bowl or the bowl of a food processor.  Next, add the shortening and pulse until a crumbly texture is achieved.  Combine the egg, 4 tablespoons ice water and vinegar and add this mixture to the food processor stirring until the dough forms into a ball and pulls away from the sides of your container.  Add more water if necessary.  Remove dough from the processor and shape into a disk.  Cover with plastic wrap and chill in refrigerator at least one hour.  I made mine a day ahead to save time and it was the perfect consistency.


Serving: 1g | Calories: 464kcal | Carbohydrates: 47g | Protein: 7g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 400mg | Potassium: 76mg | Fiber: 1g | Sugar: 0g | Vitamin A: 40IU | Calcium: 13mg | Iron: 3mg