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Slow Cooker Sausage and Bean Soup with Rice

Delicious sausage and bean soup with rice made in the slow cooker - perfect for entertaining!
Course Main Course
Cuisine American
Keyword crockpot, Sausage and Bean Soup, slow cooker
Servings 12
Calories 535kcal
Author Mary Beth

Ingredients

  • 4 -15.8 ounce black eyed peas, in can undrained
  • 2- 10 ounce cans diced tomatoes
  • 4 ounces green chiles 1 small can, undrained
  • 12 ounces Dr Pepper 1 can
  • 14 ounces beef broth
  • 2 14 ounce packages Eckrich Smoked Sausage sliced
  • 1/2 onion chopped
  • 1 green pepper chopped
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 14 ounces white rice uncooked, boil in bag

Instructions

  • Combine all ingredients except for the rice into slow cooker and stir. Cover and cook on LOW for 6 hours.
  • Cut top off of boil-in-bag rice and pour into cooker. Stir. Cover and cook on HIGH for 20 minutes.

Nutrition

Calories: 535kcal | Carbohydrates: 71g | Protein: 21g | Fat: 18g | Saturated Fat: 7g | Trans Fat: 0g | Cholesterol: 40mg | Sodium: 853mg | Potassium: 545mg | Fiber: 10g | Sugar: 14g | Vitamin A: 115IU | Vitamin C: 14.4mg | Calcium: 55mg | Iron: 5.3mg