Stack of sweet potato biscuits on plate
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Sweet Potato Biscuits

Delicious and tasty sweet potato biscuits.
Course Side Dish
Cuisine American
Keyword biscuits, sweet potatoes, baking
Servings 18
Calories 113kcal
Author Mary Beth

Ingredients

  • 1 cup of cooked peeled and mashed sweet potatoes about 1 large or 2 medium potatoes
  • ½ cup milk
  • 2 ½ cups all-purpose flour plus more for dusting and rolling
  • 2 tablespoons sugar
  • 1 ½ tablespoon baking powder
  • 1 teaspoon salt
  • 6 tablespoons softened butter cut into slices

Instructions

  • Preheat oven to 425 degrees.  Grease a baking sheet lightly.
  • In a bowl whisk together the flour, sugar, baking powder and salt.
    dry ingredients measured out for sweet potato biscuits
  • Add the butter and sweet potato.  Stir just until incorporated.
    cooked sweet potatoes being added to dough for making sweet potato biscuits
  • Add the milk a little at a time.
    measured ingredients for making sweet potato biscuits
  • Gently fold until the dough is moistened.
    sweet potato biscuit dough being mixed in bowl
  • Sprinkle flour on your work surface.
    cutting board dusted with flour for making sweet potato biscuits
  • Roll dough in the flour until a ball is formed and then knead 3 to 4 times.
    Sweet potato biscuit dough on table with flour
  • Gently roll the dough approximately ½-inch thick.
    Sweet potato biscuit being rolled with a Pioneer Woman rolling pin
  • Using a 2 ½-inch biscuit cutter cut the dough.
    sweet potato biscuit dough rolled out with biscuit cutter
  • (Coat the bottom of the biscuit cutter in flour to make the cutting easier).
    biscuit cutter on flour dusted cutting board
  • Gently re-roll the biscuit dough and cut more biscuits.
    sweet potato biscuit dough rolled out, cut out and waiting to be separated and placed on baking sheet for baking
  • Place on baking sheet with the edges touching and bake for 10 to 12 minutes until golden brown.
    raw sweet potato biscuits on baking pan
  • Serve warm with butter or at room temperature.
    Stack of sweet potato biscuits on plate

Video

Nutrition

Calories: 113kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 170mg | Potassium: 153mg | Fiber: 0g | Sugar: 2g | Vitamin A: 1175IU | Vitamin C: 0.2mg | Calcium: 57mg | Iron: 0.9mg