Pineapple Cheese Ball
A delicious cheese ball perfect for entertaining and reminiscent of the 1980s!
Prep Time 5 minutes
Total Time 5 minutes
- 1 8 ounce can crushed pineapple drained
- 2 8 ounce packages cream cheese softened
- 1/3 cup raisins
- 1/2 cup dates chopped
- 1/2 cup pecans chopped
Before adding any ingredients I like to smoosh up my cream cheese using a fork to make it nice and smooth.
Next, and the dates to the cream cheese,
then the raisins,
and lastly, the crushed pineapple.
Mix all together well until it's nice and creamy!
Now, I like to take the chopped pecans and give them a quick run through a mixer or food processor to make it less chunky and more spreadable but you don't want it to be a "dust" so easy does it.
Place about half of the nuts into a bowl, take your mixed cheese ball ingredients and form them into a giant delectable orb of cheese and roll it around in the nuts until all sides are coated.
Wrap the ball in some plastic wrap and keep refrigerated until ready to serve. I served the one I made the same day BUT it is better, the flavors blend together in a more harmonious manner (I'm getting all chef-y now, aren't I?) if you let it sit about a day. Serve with some buttery crackers or any crackers you prefer!
Calories: 118kcal | Carbohydrates: 7g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 73mg | Potassium: 99mg | Fiber: 0g | Sugar: 4g | Vitamin A: 6.2% | Vitamin C: 1.4% | Calcium: 2.8% | Iron: 1.6%