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One slice of peppermint brownie pie on a Pioneer Woman plate topped with whipped cream and served with a gold fork

Peppermint Brownie Pie

The perfect pie for the holidays. Moist, delicious, and easy-to-make peppermint brownie pie. 
Course Dessert
Cuisine American
Keyword Dessert, Brownie, Peppermint, Christmas, Holidays
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 10 people
Calories 483kcal
Author Mary Beth


  • 1 ready-made pie crust
  • 3 ounces unsweetened baking chocolate broken into pieces
  • 1/2 cup butter
  • 3 eggs lightly beaten
  • 1 1/2 cups granulated sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon vanilla
  • 1 cup mint-flavored chocolate pieces like Andes candies
  • Whipped cream for serving


  • Preheat oven to 350 degrees.
  • In a saucepan, melt unsweetened chocolate and butter over low heat stirring often. Once fully melted, allow to cool slightly before proceeding to the next step.
  • Line pie pan with crust.
  • Combine eggs,
  • sugar,
  • flour,
  • and vanilla until well blended.
  • Stir in melted chocolate mixture.
  • Add mint candies.
  • Place blended mixture in pie crust.
  • Bake at 350 degrees for 55 minutes.
  • Cool on wire rack.