Homemade easy chicken teriyaki recipe that can be made in a skillet or in an Instant Pot
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
- 1 pound boneless skinless chicken breasts or tenderloins
- 1 tablespoon coconut oil
- 1/4 cup packed brown sugar
- 1/4 cup soy sauce
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon ginger
- 2 cloves garlic
- 1 tablespoon cornstarch
- 1 cup cooked rice
- 4 cups of cooked broccoli
Cook rice according to directions on package.
Cut chicken into 1-inch pieces.
Melt coconut oil in a skillet over medium-high heat.
Once the oil has fully melted, start cooking chicken approximately 3 minutes on each side until slightly brown and cooked through.
Mix together brown sugar, soy sauce, apple cider vinegar, ginger, garlic, and cornstarch.
Pour sauce over chicken and stir constantly until sauce thickens approximately 2 to 3 minutes.
Place cooked rice on the bottom of a bowl.
Top with broccoli.
Add teriyaki chicken and serve!
Calories: 314kcal | Carbohydrates: 33g | Protein: 29g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 72mg | Sodium: 976mg | Potassium: 769mg | Fiber: 2g | Sugar: 15g | Vitamin A: 600IU | Vitamin C: 83mg | Calcium: 69mg | Iron: 1.6mg