Healthy Greek Yogurt Popsicles with Fresh Blackberries and Blueberries
Healthy greek yogurt popsicle recipe. Easy-to-make and delicious fresh blackberry, fresh blueberry, and Greek yogurt popsicles.
Keyword Healthy Greek Yogurt Popsicle Recipe
Prep Time 20minutes
Cook Time 0minutes
In Freezer 4hours
Total Time 4hours20minutes
Author Mary Beth
1cupGreek Yogurt Vanilla or any other flavor that will complement the blueberries and blackberries
Combine water and sugar in a small saucepan and heat to boiling using a wooden spoon to dissolve the sugar thoroughly. Reduce heat, add the rosemary sprig, and simmer for 5 minutes. Allow to thoroughly cool.
Place 1/4 cup of water in a saucepan and add berries. Cook over medium heat crushing the berries gently and allowing the juice to 'cook out'. Do NOT allow this to come to a boil.
Place the above in a sieve over a bowl and PUSH the berry juice through the sieve; throw away the peels/pulp.
Add the rosemary water a tablespoon at a time to the berry juice to your desired level of sweetness. I used 2 tablespoons of the rosemary water.
Fill 4 popsicle molds to the halfway point with the juice mixture and freeze until slushy but not fully frozen ~ 2 to 3 hours.
Mix the yogurt, sugar and vanilla extract together.
Add this mixture to the popsicle molds to the top/add sticks and freeze until firm.
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