Cinnamon roll french toast casserole.

Cinnamon Roll French Toast Casserole Made with Canned Cinnamon Rolls

Cinnamon Roll French Toast Casserole made with a can of cinnamon rolls! This recipe takes cinnamon rolls to a whole new level. Start with a tube of ready-made cinnamon rolls and add a few kitchen staples. The result, a delicious casserole that is perfect for breakfast, brunch, or dinner.
Course Breakfast
Cuisine American
Keyword Casserole, French Toast, Canned Cinnamon Rolls, Holidays
Prep Time 10 minutes
Cook Time 28 minutes
0 minutes
Total Time 38 minutes
Servings 12 servings
Calories 175kcal
Author Mary Beth
Cost $8.00


  • 1/4 cup butter melted
  • 2 cans cinnamon rolls
  • 6 eggs
  • 1 tsp ground cinnamon
  • 2 tsp vanilla extract
  • 1 cup organic pure maple syrup
  • 1/2 cup heavy whipping cream


  • Heat oven to 375 degrees.  Pour melted butter into ungreased 13x9-inch glass baking dish
  • Separate each can of dough into 8 rolls; set icing aside.  Cut each roll into 8 pieces, place pieces over butter in dish.
  • In a medium bowl with wire whisk, beat eggs.
  • Beat in cream, cinnamon, and vanilla until well blended.
  • Gently pour over roll pieces.  Drizzle with 1 cup syrup.
  • Bake uncovered 20 to 28 minutes or until golden brown.  Cool 15 minutes.

Optional: Icing

  • If using the icing, remove covers from icing that came with the canned cinnamon rolls; microwave on Medium (50%) power for 10 to 15 seconds or until drizzling consistency.
  • Drizzle icing over top.
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