Ingredients
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cloves garlic chopped
- 1 ½ lbs sweet potatoes peeled and cut into 2-inch chunks
- 1 pound Idaho potatoes peeled and cut into 2-inch chunks
- 2 Gala apples peeled, cored and cut into 2-inch chunks
- 2 cups chicken broth
- 1 cup water
- ¼ cup maple syrup {plus more for drizzling}
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Heat oil in a large, lidded pot over medium heat.
- Add onion, cook 4 minutes.
- Add garlic, cook 1 minute.
- Stir in sweet potatoes, Idaho potatoes, apples, chicken broth and 1 cup water.
- Cover and bring to a simmer.
- Cook 20 minutes.
- Blend in blender in small batches until smooth.
- Return to heat.
- Stir in maple syrup, salt and pepper.
- Drizzle with maple syrup before serving.
Notes
Adapted from Family Circle September 2013 issue
Nutrition
Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Servings: 6 servings
Calories: 0kcal