Go Back Email Link
+ servings

Sweet Potato and Apple Soup

Print Recipe Save Recipe
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins

Ingredients

  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 2 cloves garlic chopped
  • 1 ½ lbs sweet potatoes peeled and cut into 2-inch chunks
  • 1 pound Idaho potatoes peeled and cut into 2-inch chunks
  • 2 Gala apples peeled, cored and cut into 2-inch chunks
  • 2 cups chicken broth
  • 1 cup water
  • ¼ cup maple syrup {plus more for drizzling}
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Heat oil in a large, lidded pot over medium heat.
  • Add onion, cook 4 minutes.
  • Add garlic, cook 1 minute.
  • Stir in sweet potatoes, Idaho potatoes, apples, chicken broth and 1 cup water.
  • Cover and bring to a simmer.
  • Cook 20 minutes.
  • Blend in blender in small batches until smooth.
  • Return to heat.
  • Stir in maple syrup, salt and pepper.
  • Drizzle with maple syrup before serving.

Notes

Adapted from Family Circle September 2013 issue

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Servings: 6 servings
Calories: 0kcal
Author: Mary Beth