Spoon a thick coating of the crushed Lemon NILLA Wafers into the bottom of a serving dish. I used some pretty champagne glasses that I never use and each glass will serve two so this is a nice dessert to share but you could also use 4 containers of your choice.
Top crushed Lemon NILLA Wafers with one-fourth of the mascarpone.
* puree raspberries and add 1 teaspoon sugar, mix well.
Top Mascarpone with the pureed raspberry mixture.
Top with the remaining mascarpone and the remaining crushed Lemon NILLA Wafers.
Garnish with NILLA Wafers.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.