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+ servings

Sweet Roasted Pepper and Caramelized Onion Cheese Bread

A rich and delicious cheese bread that's perfect for family dinner or a party appetizer.
Course Appetizer
Cuisine Italian
Keyword Cheese bread
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Author Mary Beth


  • 1 Jar Marinated Sweet Yellow & Red Roasted Peppers
  • 1 Jar Roasted Bell Pepper Strips & Caramelized Onions
  • 1 Loaf of Italian Bread fresh/not sliced
  • 1 stick of butter at room temperature
  • ½ cup mayonnaise
  • 1-12 ounce package of shredded Colby and Monterrey Jack cheese


  • Preheat oven to 325°.
  • Mix butter and mayonnaise together until smooth.
  • This is just to taste ~ no measuring required ~ scoop out as much of the peppers from each jar as desired mix together and coarsely chop.
  • I didn't drain these as the marinade adds a smooth flavor to the cheese bread.
  • Add the chopped peppers and onions and cheese to the butter/mayo spread and mix just until blended.
  • Cut the Italian bread in half lengthwise.
  • Slather the bread halves with your spread.
  • Bake for 20 to 25 minutes until the cheese is melted.