Thanksgiving Leftovers Pie
This is a delicious way to use up all your Thanksgiving Leftovers - the mashed potatoes, turkey, stuffing, cranberry sauce, and gravy!
- 2 unbaked pastry pie crusts you can find these in the refrigerator section of your local grocery store
- 1 pound boneless turkey breast cubed or sliced
- 2 cups turkey gravy gravy from a jar is fine
- 2 cups mashed potatoes
- ½ cup cranberry sauce
- 2 cups stuffing
- 1 egg 1 egg lightly beaten for egg wash
Preheat oven to 350°F.
Line pie plate with 1 of the unbaked crusts. I like to allow my crusts to sit at room temperature for about 15 to 20 minutes so they are easier to work with.
Add the turkey to the bottom of the pie evening out as necessary.
Pour 1 cup of gravy over the top of the turkey.
Cover with mashed potatoes smoothing out for a nice base.
Top with a layer of cranberry sauce.
Spoon stuffing over the top of the cranberry sauce.
Pour remaining gravy over the cranberry sauce.
Cover with top crust and try to flute the edges better than I do! ;)
Vent pie crust and brush with egg wash.
Bake for 45 minutes.
Calories: 527kcal | Carbohydrates: 75g | Protein: 22g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 51mg | Sodium: 1186mg | Potassium: 459mg | Fiber: 3g | Sugar: 11g | Vitamin A: 50IU | Vitamin C: 12.5mg | Calcium: 64mg | Iron: 3.3mg