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Buffalo Chicken Chili

An easy to make buffalo chicken chili using a rotisserie chicken and pre-flavored beans
Course Dinner
Cuisine Mediterranean
Keyword Buffalo Chicken, Chili, Rotisserie Chicken, slow cooker
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 8 people
Calories 415kcal
Author Mary Beth

Ingredients

  • 2 cans Chili Beans already seasoned, any variety
  • 2 tbsp olive oil
  • 1 onion diced
  • 1 celery rib sliced
  • 1 carrot peeled and sliced
  • 3 garlic cloves chopped
  • 1 rotisserie chicken shredded
  • 2 cans (15 ounces) tomato sauce
  • 1 can (15 ounces) crushed tomatoes undrained
  • ¼ cup hot sauce
  • 4 ounces cream cheese softened

Instructions

  • Heat oil in slow cooker. Add onion, celery, carrot, and garlic. Saute until tender, 5 to 10 minutes.
  • Add tomato sauce, crushed tomatoes, and hot sauce.
  • Add shredded chicken and stir. Cook for 2 hours.
  • Add BUSH'S Chili Beans, stir.
  • Add softened cream cheese and stir gently.
  • After adding the Chili Beans and cream cheese, cook for another 15 to 30 minutes and serve! 

Nutrition

Calories: 415kcal | Carbohydrates: 21g | Protein: 39g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 131mg | Sodium: 1438mg | Potassium: 904mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1538IU | Vitamin C: 9mg | Calcium: 73mg | Iron: 3mg