This Cookies and Cream Chocolate Mousse is an easy dessert recipe that will wow everyone with it's delicious, light, and fluffy texture and amazing taste!
Keyword Chocolate Mousse, Cookies and Cream Fluff, Dessert in a Bowl
Prep Time 10minutes
Cook Time 0minutes
Total Time 55minutes
Author Mary Beth
⅓cupTorani Cookies & Cream Flavored Sauce
1 ½cupsheavy whipping cream
1 ½ tspvanilla extract
6cream-filled cookie sandwichesbroken into smaller, bite sized pieces *optional
In a chilled bowl, beat heavy whipping cream until soft peaks form. I place my beater(s) and bowl in the freezer for about 15 minutes prior to whipping cream and that always helps to make the process quicker.
Gradually add sugar and vanilla, beating until stiff peaks form.
Gently fold in Torani Cookies & Cream Sauce and cocoa.
If using the cream filled cookies, add to the bottom of serving bowls or cups evenly distributing between each cup.
Spoon the mousse on top of the cookie pieces and refrigerate until you're ready to serve or at least 45 minutes.
Top with whipped cream and more Torani Cookies & Cream Sauce before serving.