Cookies and Cream Chocolate Mousse
This Cookies and Cream Chocolate Mousse is an easy dessert recipe that will wow everyone with it's delicious, light, and fluffy texture and amazing taste!
Servings 6 servings
- ⅓ cup Torani Cookies & Cream Flavored Sauce
- 1 ½ cups heavy whipping cream
- 3 tbsp sugar
- 1 ½ tsp vanilla extract
- 3 tbsp baking cocoa
- 6 cream-filled cookie sandwiches broken into smaller, bite sized pieces *optional
- 1 tbsp whipped cream *optional
In a chilled bowl, beat heavy whipping cream until soft peaks form. I place my beater(s) and bowl in the freezer for about 15 minutes prior to whipping cream and that always helps to make the process quicker.
Gradually add sugar and vanilla, beating until stiff peaks form.
Gently fold in Torani Cookies & Cream Sauce and cocoa.
If using the cream filled cookies, add to the bottom of serving bowls or cups evenly distributing between each cup.
Spoon the mousse on top of the cookie pieces and refrigerate until you're ready to serve or at least 45 minutes.
Top with whipped cream and more Torani Cookies & Cream Sauce before serving.
Calories: 295kcal | Carbohydrates: 18g | Protein: 2g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 82mg | Sodium: 79mg | Potassium: 112mg | Fiber: 1g | Sugar: 11g | Vitamin A: 875IU | Vitamin C: 0.3mg | Calcium: 45mg | Iron: 1.4mg