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+ servings

Cookies and Cream Chocolate Mousse

This Cookies and Cream Chocolate Mousse is an easy dessert recipe that will wow everyone with it's delicious, light, and fluffy texture and amazing taste! 
Course Dessert
Cuisine French
Keyword Chocolate Mousse, Cookies and Cream Fluff, Dessert in a Bowl
Prep Time 10 minutes
Cook Time 0 minutes
Chill 45 minutes
Total Time 55 minutes
Servings 6 servings
Calories 295kcal
Author Mary Beth


  • cup Torani Cookies & Cream Flavored Sauce
  • 1 ½ cups heavy whipping cream
  • 3 tbsp sugar
  • 1 ½ tsp vanilla extract
  • 3 tbsp baking cocoa
  • 6 cream-filled cookie sandwiches broken into smaller, bite sized pieces *optional
  • 1 tbsp whipped cream *optional


  • In a chilled bowl, beat heavy whipping cream until soft peaks form. I place my beater(s) and bowl in the freezer for about 15 minutes prior to whipping cream and that always helps to make the process quicker.
  • Gradually add sugar and vanilla, beating until stiff peaks form.
  • Gently fold in Torani Cookies & Cream Sauce and cocoa.
    close up view of cookies and cream chocolate mousse being mixed in a glass measuring cup
  • If using the cream filled cookies, add to the bottom of serving bowls or cups evenly distributing between each cup. 
  • Spoon the mousse on top of the cookie pieces and refrigerate until you're ready to serve or at least 45 minutes. 
  • Top with whipped cream and more Torani Cookies & Cream Sauce before serving.
    close up view of a cup of cookies and cream chocolate mousse with whipped cream and a drizzle of Torani Cookies & Cream syrup on top


Calories: 295kcal | Carbohydrates: 18g | Protein: 2g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 82mg | Sodium: 79mg | Potassium: 112mg | Fiber: 1g | Sugar: 11g | Vitamin A: 875IU | Vitamin C: 0.3mg | Calcium: 45mg | Iron: 1.4mg