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Cinnamon roll french toast casserole.

Cinnamon Roll French Toast Casserole

Easy Breakfast Casserole Cinnamon roll French toast bake made with store bought cinnamon rolls in a can (tube!). So easy to make and simply delicious! Perfect for brunches, breakfasts, holidays and special occasions.
Course Breakfast
Cuisine American
Keyword Casserole, French Toast, Canned Cinnamon Rolls, Holidays
Prep Time 10 minutes
Cook Time 28 minutes
0 minutes
Total Time 38 minutes
Servings 12 servings
Calories 175kcal
Author Mary Beth
Cost $8.00


  • ¼ cup butter melted
  • 2 cans cinnamon rolls
  • 6 eggs
  • 1 tsp ground cinnamon
  • 2 tsp vanilla extract
  • 1 cup organic pure maple syrup
  • ½ cup heavy whipping cream


  • Heat oven to 375 degrees.  Pour melted butter into ungreased 13x9-inch glass baking dish
  • Separate each can of dough into 8 rolls; set icing aside.  Cut each roll into 8 pieces, place pieces over butter in dish.
  • In a medium bowl with wire whisk, beat eggs.
  • Beat in cream, cinnamon, and vanilla until well blended.
  • Gently pour over roll pieces.  Drizzle with 1 cup syrup.
  • Bake uncovered 20 to 28 minutes or until golden brown.  Cool 15 minutes.

Optional: Icing

  • If using the icing, remove covers from icing that came with the canned cinnamon rolls; microwave on Medium (50%) power for 10 to 15 seconds or until drizzling consistency.
  • Drizzle icing over top.
    Easy-to-make Cinnamon Roll French Toast Casserole with glaze


Calories: 175kcal | Carbohydrates: 19g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 106mg | Sodium: 72mg | Potassium: 98mg | Fiber: 1g | Sugar: 16g | Vitamin A: 385IU | Calcium: 51mg | Iron: 0.4mg