Hot Crab and Artichoke Dip
A smooth, delicious, and cheesy hot crab and artichoke dip. Perfect for entertaining.
Servings 10 people
- 14 ounce can or jar of artichoke hearts drained and chopped
- 12 ounces crab meat drained 2 6 ounce cans
- 1 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tsp fresh lemon juice
- 2 tsp Worcestershire sauce
Preheat oven to 425 degrees.
Mix all ingredients well.
Place in an oven-safe casserole dish and bake for 15 to 20 minutes until lightly browned and bubbly.
If cooking in a crock pot, mix well, place in crock pot on low and heat for 4 hours.
Calories: 236kcal | Carbohydrates: 3g | Protein: 8g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 477mg | Potassium: 102mg | Fiber: 1g | Sugar: 1g | Vitamin A: 433IU | Vitamin C: 10mg | Calcium: 70mg | Iron: 1mg