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Hot Crab and Artichoke Dip

A smooth, delicious, and cheesy hot crab and artichoke dip. Perfect for entertaining.
Course Appetizer
Cuisine American
Keyword Appetizer, artichoke dip, Crab dip
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 people
Calories 236kcal
Author Mary Beth
Cost $8.00

Equipment

  • Casserole Dish

Ingredients

  • 14 ounce can or jar of artichoke hearts drained and chopped
  • 12 ounces crab meat drained 2 6 ounce cans
  • 1 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 tsp fresh lemon juice
  • 2 tsp Worcestershire sauce

Instructions

  • Preheat oven to 425 degrees.
  • Mix all ingredients well.
  • Place in an oven-safe casserole dish and bake for 15 to 20 minutes until lightly browned and bubbly.
  • If cooking in a crock pot, mix well, place in crock pot on low and heat for 4 hours.

Nutrition

Calories: 236kcal | Carbohydrates: 3g | Protein: 8g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 477mg | Potassium: 102mg | Fiber: 1g | Sugar: 1g | Vitamin A: 433IU | Vitamin C: 10mg | Calcium: 70mg | Iron: 1mg