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+ servings

Hearty Healthy Beef Vegetable Soup

Hearty, healthy, and super easy to make homemade beef vegetable soup.
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Homemade Beef Vegetable Soup
Prep Time:1 hr
Cook Time:3 hrs
Total Time:4 hrs


  • Slow Cooker


  • 2 pound chuck roast
  • 2 tablespoons good quality oil
  • 1 onion chopped
  • 1 celery stalk chopped fine
  • 1 tbsp. butter
  • 4 cans of Mixed Vegetables drained OR 2 16 ounce bags of frozen mixed vegetables
  • 2 8 ounce cans of tomato sauce


  • Brown meat on all sides in the oil.
  • Turn off the heat and wait for the pot to fully cool down. Add water to cover meat.
  • Bring water to a boil and continue cooking until the meat is softened ~ about one hour.
  • Mix in tomato sauce and simmer for about 10 minutes.
  • In a separate skillet saute the celery and the onion and add to pot.
  • Add drained canned vegetables or frozen vegetables and cook about 15 minutes longer.
  • Add salt to taste.* For my Mom’s version, she used all fresh vegetables and you can substitute those for my frozen/canned veggies. If you use fresh potatoes and carrots add those to the roast once it’s softened and cook 40 minutes until soft. This will be after step #5.


Serving: 1cup | Calories: 127kcal | Carbohydrates: 1g | Protein: 11g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 41mg | Sodium: 54mg | Potassium: 198mg | Fiber: 1g | Sugar: 1g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
Servings: 16 cups
Calories: 127kcal
Author: Mary Beth
Cost: $12.00