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+ servings

Ham and Cabbage Soup

This delicious ham and cabbage soup is easy to make, ready in 30 minutes, and a hearty meal the whole family will love.
Course Dinner
Cuisine American
Keyword Cabbage Soup, Easy Weeknight Dinner, Ham and Cabbage Soup, Ham Cabbage and Potato Soup
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8
Calories 147kcal
Author Mary Beth
Cost $10.00


  • 1 tablespoon butter
  • 1 onion chopped
  • 2 cloves garlic chopped
  • 8 cups Organic Chicken Broth
  • ½ head of green cabbage chopped
  • 2 white potatoes peeled and diced
  • 4 4 ounce ham steaks fully cooked cut into bite-size pieces


  • Melt the butter in a large soup pot over medium-high heat.
  • Add the onions and garlic and cook until tender stirring occasionally.
  • Add the broth, cabbage, potato, and ham to the pot and heat to a boil.
  • Reduce heat to low.
  • Cover and cook until the potatoes are tender, 30 minutes or less.


Serving: 1cup | Calories: 147kcal | Carbohydrates: 13g | Protein: 14g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 1606mg | Potassium: 668mg | Fiber: 3g | Sugar: 3g | Vitamin A: 99IU | Vitamin C: 65mg | Calcium: 49mg | Iron: 2mg