Ham and Cabbage Soup
This delicious ham and cabbage soup is easy to make, ready in 30 minutes, and a hearty meal the whole family will love.
- 1 tablespoon butter
- 1 onion chopped
- 2 cloves garlic chopped
- 8 cups Organic Chicken Broth
- ½ head of green cabbage chopped
- 2 white potatoes peeled and diced
- 4 4 ounce ham steaks fully cooked cut into bite-size pieces
Melt the butter in a large soup pot over medium-high heat.
Add the onions and garlic and cook until tender stirring occasionally.
Add the broth, cabbage, potato, and ham to the pot and heat to a boil.
Reduce heat to low.
Cover and cook until the potatoes are tender, 30 minutes or less.
Serving: 1cup | Calories: 147kcal | Carbohydrates: 13g | Protein: 14g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 1606mg | Potassium: 668mg | Fiber: 3g | Sugar: 3g | Vitamin A: 99IU | Vitamin C: 65mg | Calcium: 49mg | Iron: 2mg