Ham and Cabbage Soup
This Ham and Cabbage Soup is the perfect comfort food for chilly days. It's a hearty and satisfying meal that the family will love. It's easy to make and ready in just 30 minutes. one Plus, it's a great way to use up leftover ham.
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Ingredients
- 1 tablespoon butter
- 1 onion chopped
- 2 cloves garlic chopped
- 8 cups Organic Chicken Broth
- ½ head of green cabbage chopped
- 2 white potatoes peeled and diced
- 4 4 ounce ham steaks fully cooked cut into bite-size pieces
Instructions
- Melt the butter in a large soup pot over medium-high heat.1 tablespoon butter
- Add the onions and garlic and cook until tender stirring occasionally.1 onion, 2 cloves garlic
- Add the broth, cabbage, potato, and ham to the pot and heat to a boil.8 cups Organic Chicken Broth, ½ head of green cabbage, 2 white potatoes , 4 4 ounce ham steaks
- Reduce heat to low.
- Cover and cook until the potatoes are tender, 30 minutes or less.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Serving: 1cup | Calories: 147kcal | Carbohydrates: 13g | Protein: 14g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 1606mg | Potassium: 668mg | Fiber: 3g | Sugar: 3g | Vitamin A: 99IU | Vitamin C: 65mg | Calcium: 49mg | Iron: 2mg
Servings: 8
Calories: 147kcal
Cost: $10.00