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+ servings

Two-Ingredient Ice Cream Bread

Easy-to-make ice cream bread with only two ingredients. Measure, mix, and bake!
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Ice Cream Bread made with only two ingredients
Prep Time:5 mins
Cook Time:45 mins
Total Time:50 mins


  • 2 cups Ice Cream Full Fat - any flavor
  • 1 ½ cups Self-Rising Flour


  • Preheat your oven to 350.
  • Coat an 8 x 4 baking pan with shortening and flour or spray well with baking spray.
  • In a medium bowl mix the ice cream and flour together until just combined.  It will feel and look as though the mixture has ‘seized up’ and mixing will become very difficult. 
  • If everything is combined, though, just move ahead and place the mixture into your loaf pan.
  • Bake for about 45 minutes or until a toothpick comes out clean. 
  • Remove from the pan and allow to cool before slicing. 


Calories: 153kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 27mg | Potassium: 89mg | Fiber: 1g | Sugar: 7g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg
Servings: 8
Calories: 153kcal
Author: Mary Beth
Cost: $5.00