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Ham, Cabbage, Potatoes
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Crock Pot Ham and Cabbage and Potatoes

Delicious ham, cabbage, and potatoes made in the crock pot or slow cooker
Course Dinner
Cuisine American, Irish, Polish
Keyword ham and cabbage, ham cabbage potatoes
Prep Time 30 minutes
Cook Time 5 hours
Total Time 5 hours 30 minutes
Servings 8 people
Calories 442kcal
Author Mary Beth
Cost $15.00

Equipment

  • Slow Cooker - Crock pot

Ingredients

  • 3 pound Ham with Ham Bone - NOT flavored
  • 2 pounds potatoes
  • 1 head green cabbage

Instructions

  • Cube the ham into 1 to 1 1/2 inch pieces and place on the bottom of a 6 quart crock pot. 
  • Next, cube the cabbage, 1-1/2 to 2-inch cubes, and layer on top of the ham.
  • Peel and cube potatoes and layer on top of the cabbage.
  • Cover the ham, cabbage, and potatoes with water about 1 inch above the top of the potatoes.
  • Cook on low for 5 to 6 hours until the cabbage and potatoes are tender.

Nutrition

Calories: 442kcal | Carbohydrates: 7g | Protein: 38g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 105mg | Sodium: 2039mg | Potassium: 679mg | Fiber: 3g | Sugar: 4g | Vitamin A: 111IU | Vitamin C: 42mg | Calcium: 57mg | Iron: 2mg