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Pioneer Woman plate with two slices of fresh homemade French Toast garnished with homemade strawberry syrup - strawberry puree

Homemade French Toast with a Fresh Strawberry Syrup Puree

Delicious fluffy French Toast served with an easy to make fresh strawberry syrup puree
Course Breakfast
Cuisine American
Keyword French Toast, Strawberry Puree, Strawberry Syrup
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 6 slices
Calories 142kcal
Author Mary Beth
Cost $4.00



Strawberry Syrup Puree

  • 1 pint Strawberries fresh or frozen
  • 1 tsp. sugar optional

Homemade French Toast

  • 2 large eggs
  • ½ cup whole milk
  • ¼ tsp. cinnamon
  • tsp. nutmeg
  • ½ tsp. vanilla extract
  • 6 slices bread


For the Syrup Puree

  • Puree the berries along with the sugar (optional) in a blender or Ninja bullet. Set aside.

For the French Toast

  • Whish together the eggs, milk, cinnamon, nutmeg, and vanilla.
  • Thoroughly soak bread in the egg mixture.
  • Heat butter in skillet until melted. A cast iron skillet is my preferred skillet for frying.
  • Add soaked bread to the skillet. Flip with a spatula once it is golden brown and cook on the other side until browned and cooked through.
  • Serve with the strawberry syrup and sprinkle with powdered sugar using a dusting wand if desired. Garnish with fresh strawberries.


Calories: 142kcal | Carbohydrates: 22g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 178mg | Potassium: 223mg | Fiber: 3g | Sugar: 8g | Vitamin A: 133IU | Vitamin C: 46mg | Calcium: 85mg | Iron: 2mg