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S’more Tartlet

Mini s'more tartlet with all the ooey gooey goodness of a s'more without the campfire.
Course Dessert
Cuisine American
Keyword mini dessert, s'mores, tartlet, Valentine's Day dessert
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour
Servings 12
Calories 194kcal
Author Mary Beth
Cost $5.00

Ingredients

  • 1 ¾ cups graham crackers broken into pieces
  • ½ cup powdered sugar divided
  • 6 tablespoons butter melted
  • 1 egg white
  • ¾ cup chocolate chips divided
  • 4 ounces cream cheese softened
  • ½ teaspoon vanilla
  • ½ cup whipping cream
  • 12 mini marshmallows or 3 large marshmallows cut in half

Instructions

  • Preheat oven to 350 degrees.
  • In a food processor, combine graham crackers, 1/4 cup sugar, butter, and egg white; blend. I used a 6 cavity Heart Shaped Silicone mold but you could use mini molds, mini cupcake trays, etc. Whatever you have on hand to make your tartlets. If using silicone, place on a cookie sheet to keep everything stabilized. Fill the cavity and then press the graham cracker mixture up the sides to form the shape allowing an opening in the center for your fillings.
  • Bake for 15 minutes and allow to cool.
  • In a microwave safe glass container melt 1/2 cup of the chocolate chips slowly ~ stopping every 15 to 20 seconds to stir the chips. Coat the bottoms of all of your tartlets evenly with the melted chocolate.
  • In a small bowl mix the cream cheese, 1/2 cup powdered sugar and vanilla until smooth and then stir in the remaining chocolate chips.
  • In another bowl, whip the cream until soft peaks form. Gently fold whipped cream into cream-cheese mixture.
  • Spoon filling into tartlets.
  • Place marshmallows on cookie sheet and broil just until slightly brown. Allow to cool and place on to top of each tartlet. Serve at room temperature or chill for 1/2 hour.

Notes

Recipe adapted from Mary Janes Farm February/March 2014 issue.

Nutrition

Calories: 194kcal | Carbohydrates: 16g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 175mg | Potassium: 50mg | Fiber: 1g | Sugar: 8g | Vitamin A: 448IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg