Go Back Email Link
–+ servings
Plate of creamy Amish potatoes
Print

Creamy Amish Potatoes

This delicious 3 ingredient side dish is so easy to make and it's gluten free! Perfect for dinner or breakfast.
Course Side Dish
Cuisine American, Amish
Keyword air fryer frozen french fries, air fryer frozen steak fries, air fryer side dish, Amish potatoes, creamy cucumber salad, easy
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 people
Calories 97kcal
Author Mary Beth
Cost $3.00

Equipment

Ingredients

  • 3 tablespoons butter
  • 8 potatoes Russet is preferred, cooked and sliced
  • 1 ½ cups half and half
  • salt and pepper to taste

Instructions

  • Melt butter in skillet.
  • Add cooked and sliced potatoes and brown lightly.
  • Add half and half and simmer until the cream is absorbed by the potatoes. This takes approximately 15 minutes in a cast iron skillet over medium heat.
  • Salt and pepper to taste.

Nutrition

Calories: 97kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 56mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg