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+ servings

Creamy Amish Potatoes

This delicious 3 ingredient side dish is so easy to make and it's gluten free! Perfect for dinner or breakfast.
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Plate of creamy Amish potatoes
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins


  • 3 tablespoons butter
  • 8 potatoes Russet is preferred, cooked and sliced
  • 1 ½ cups half and half
  • salt and pepper to taste


  • Melt butter in skillet.
  • Add cooked and sliced potatoes and brown lightly.
  • Add half and half and simmer until the cream is absorbed by the potatoes. This takes approximately 15 minutes in a cast iron skillet over medium heat.
  • Salt and pepper to taste.


Calories: 97kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 56mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg
Servings: 8 people
Calories: 97kcal
Author: Mary Beth
Cost: $3.00