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Gluten-Free Teriyaki Sauce

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  • cup low-sodium soy sauce {check the label to be sure it's gluten free}
  • ¼ cup honey
  • 1 clove garlic ~ minced
  • 1 teaspoon grated onion
  • ½ cup water


  • Mix all ingredients and place in a small saucepan. Heat to boiling and boil for 3 to 5 minutes and serve.
Author: Mary Beth