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Marshmallow Pops Recipe

Easy marshmallow pops recipe - simple to make for any holiday marshmallow pops on a stick for St. Patrick's Day or any celebration!
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Two chocolate covered marshmallows topped with white piped chocolate and jimmies in green and gold for St. Patrick's Day
Prep Time:5 mins
Time to Chill in Refrigerator:1 hr
Total Time:1 hr 5 mins




  • Place ½ of a straw into bottom of each marshmallow.
  • Melt chocolate chips with coconut oil and stir until smooth.
  • Dip marshmallows in chocolate and place on wax paper lined tray.
  • Cool in refrigerator to set.
  • Melt white chocolate chips and stir until smooth.
  • Spoon into piping bag and cut a small tip off the end.
  • Drizzle white chocolate over marshmallow pops.
  • Shake on themed sprinkles before white chocolate sets.
  • Cool again in refrigerator.
  • Serve and enjoy!

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.


Serving: 1g | Calories: 158kcal | Carbohydrates: 22g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 21mg | Potassium: 33mg | Fiber: 1g | Sugar: 19g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
Servings: 8
Calories: 158kcal
Author: Mary Beth
Cost: $5.00