Easy Air Fryer Jalapeno Poppers with Bacon

This is an easy to follow recipe with no fancy ingredients. From start to finish your poppers are ready to eat in less than 20 minutes.


fresh jalapenos cream cheese bacon Monterey Jack Cheese salt, pepper cooking spray

Full instructions as well as nutritional information can be found by clicking the button below.


Split jalapenos in half.  Gently scrape out any seeds and the white ribs using a small sharp paring knife. 

Stir together cream cheese, bacon and ⅔ of the Monterey Jack cheese in a medium bowl. Season to taste with salt and pepper.

Use a small spoon to place the cream cheese, bacon, and cheese filling into each jalapeno pepper half slice.

Spray the air fryer basket with cooking spray and place poppers in a single layer in the air fryer basket. 

Cook until jalapenos are tender to the tip of a knife and golden on top.

Cook for an additional 2 to 3 minutes if you prefer softer jalapeño peppers.

Get the complete recipe and instructions including nutritional information and a printable recipe card by clicking the link below.

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