2 Ingredient Fudge
Craving a luscious treat minus the kitchen chaos? Then this recipe for 2-Ingredient Fudge is for you! No complicated steps, no lengthy ingredient lists—just pure, unadulterated indulgence. Perfect for those moments when your sweet tooth demands satisfaction without the fuss.
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Equipment
Ingredients
- 14 ounce Sweetened Condensed Milk one can
- 12 ounce Semisweet Chocolate Chips one bag
Instructions
- Line an 8 inch by 8 inch pan with parchment paper. Set aside.
- Combine the chocolate chips and sweetened condensed milk in a medium, microwave-safe mixing bowl.14 ounce Sweetened Condensed Milk, 12 ounce Semisweet Chocolate Chips
- Microwave for 2 minutes or until the chocolate chips turn smooth when stirred.
- Stir well to combine all ingredients.
- Pour the mixture into the prepared pan and spread even, tapping the pan on the counter to flatten.
- Place in the fridge for 4 hours or until set.
- Using a sharp knife, slice the fudge into 1-inch pieces and enjoy!
Notes
- Don’t overcook your chocolate and milk or it will be tough to use after that.
- Store fudge in a sealed container in the fridge or cool, dry spot for up to 1 week.
- Swap out the flavor of the chocolate chips to change up the flavor of the fudge.
- Don’t just use nonstick spray on your pan as it doesn’t work. I know this, because I did it and it was so tough to get the fudge out. Parchment paper is the only way to go.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Serving: 16g | Calories: 203kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 34mg | Potassium: 213mg | Fiber: 2g | Sugar: 21g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg
Servings: 16
Calories: 203kcal
Cost: $6.00