Apple Cider Slushies
Capture the essence of fall with these refreshing Apple Cider Slushies. Combining the classic flavors of apple cider with a blend of vanilla extract, cinnamon and nutmeg, this simple recipe creates a chilled, tangy treat perfect for savoring the season. Enjoy a glass on a crisp autumn day and revel in the delightful symphony of flavors!
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Equipment
Ingredients
- 3 cups apple cider
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
Instructions
- In a small bowl, mix together the ground cinnamon and nutmeg.½ teaspoon cinnamon, ½ teaspoon nutmeg
- In a pitcher or large mixing bowl, combine the apple cider, vanilla extract, and the mixed spices. Stir until well blended.½ teaspoon vanilla extract, 3 cups apple cider
- Pour the mixture into an ice cube tray and freeze until solid. Once frozen, proceed to the next step.
- Place the frozen apple cider cubes into a blender. Pulse the blender until the mixture reaches a slushy consistency.
- Pour the apple cider slushies into glasses and serve immediately. Garnish with a cinnamon stick or apple slice if desired.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Serving: 1g | Calories: 170kcal | Carbohydrates: 41g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 14mg | Potassium: 363mg | Fiber: 1g | Sugar: 34g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 0.5mg
Servings: 2 servings
Calories: 170kcal
Cost: $2.00