Balsamic Chicken Salad and Ciabatta -15 Minute Meals
I doubled my recipe but you can halve all of the ingredients to serve 4.
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Ingredients
- 2 packages Grilled & Ready Fully Cooked Chicken Strips
- 4 tablespoons balsamic vinegar
- 6 teaspoons garlic minced and divided
- 4 teaspoons fresh rosemary rinsed and chopped
- ½ teaspoon salt
- 2 teaspoons pepper
- ⅔ cup olive oil
- Fresh salad greens of your choice ~ I used an artisan blend and romaine lettuce
- 4 Roma tomatoes sliced
- 8 slices red onions
- ½ cup light mayonnaise
- 2 tablespoons Dijon Mustard
- 6 Ciabatta Rolls
Instructions
- Combine balsamic vinegar, 4 teaspoons garlic, rosemary, salt and pepper in bowl. Add olive oil in a slow stream while constantly whisking until well combined.
- Prepare Grilled & Ready Chicken Breast Strips in skillet according to package directions. Reserve 4 tablespoons balsamic dressing for greens and add rest to skillet with chicken and warm through.
- Combine greens, tomatoes and onions and toss with reserved 4 tablespoons of balsamic dressing.
- In bowl whisk mayonnaise, Dijon mustard, 2 teaspoons garlic, salt and pepper.
- To assemble: place rolls on flat work surface and cut in half. Spread mayonnaise mixture on top and bottom of each bun. Divide meat among buns, top with greens and close top of bun.
- For the salad, place greens in bowl, add chicken, onions, tomatoes and balsamic dressing.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Servings: 8 sandwiches and 2 large salads
Calories: