Ingredients
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- 1 tsp sea salt
- 2 sticks unsalted butter at room temperature
- 2 eggs large
- 2 teaspoon vanilla extract
- 1 cup light brown sugar packed
- ½ cup granulated sugar
- 2 cups chocolate chips
Instructions
- Place rack in the center of the oven and preheat to 350 degrees F. Line a baking sheet with parchment paper or a baking silicone mat.
- Combine flour, baking soda, and salt in a small bowl and set aside.2 ¼ cups all-purpose flour, ½ teaspoon baking soda, 1 teaspoon sea salt
- Using a stand mixer fitted with a paddle attachment beat the butter, brown sugar, and granulated sugar until light and fluffy, approximately 2 to 3 minutes.2 sticks unsalted butter, 1 cup light brown sugar, ½ cup granulated sugar
- Add the eggs and beat until blended.2 eggs
- Add vanilla and beat until well blended.2 teaspoon vanilla extract
- Add the dry ingredients and beat on medium speed just until the mixture is incorporated then turn the mixer to high speed for a few seconds.
- Gently fold in chocolate chips.2 cups chocolate chips
- Drop by spoonfuls onto the lined baking sheet and bake until slightly browned on top, 8 to 10 minutes.
- Cool on pan on a wire rack for 1 minute then transfer to rack to cool completely.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Calories: 323kcal | Carbohydrates: 42g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 45mg | Sodium: 172mg | Potassium: 101mg | Fiber: 0.4g | Sugar: 29g | Vitamin A: 340IU | Calcium: 33mg | Iron: 1mg
Servings: 18 cookies
Calories: 323kcal
Cost: $8.00