Chicken a la King ~ The Easy Way
One of my favorite dinners from my childhood ~ updated and easier to make using a rotisserie chicken
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Ingredients
- 8 tbsp. butter divided
- 1 can of refrigerated crescent rolls
- 2 tbsp. chopped fresh parsley
- 1 sweet onion sliced thin
- 1 - 8 ounce package of fresh mushrooms sliced
- 1 cup organic chicken broth
- 1 can cream of mushroom soup
- ½ cup drained and chopped roasted bell peppers
- 1 rotisserie chicken shredded
Instructions
- Preheat oven to 400 degrees.
- Saute onions in the butter in a large skillet over medium heat until golden brown. Add mushrooms and parsley and saute for an additional 5 minutes.
- Stir in chicken broth, cream of mushroom soup and roasted bell peppers. Cook and stir for 5 minutes until bubbly.
- Spoon mixture into an oven-safe dish.
- Open crescent rolls and divide; place on top of the hot chicken mixture.
- Bake at 400 degrees for 20 to 25 minutes or until golden brown. Serve warm.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Servings: 6
Calories: