Creamy Amish Potatoes
This delicious 3 ingredient side dish is so easy to make and it's gluten free! Perfect for dinner or breakfast.
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Ingredients
- 3 tablespoons butter
- 8 potatoes Russet is preferred, cooked and sliced
- 1 ½ cups half and half
- salt and pepper to taste
Instructions
- Melt butter in skillet.
- Add cooked and sliced potatoes and brown lightly.
- Add half and half and simmer until the cream is absorbed by the potatoes. This takes approximately 15 minutes in a cast iron skillet over medium heat.
- Salt and pepper to taste.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Calories: 97kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 56mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg
Servings: 8 people
Calories: 97kcal
Cost: $3.00