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–+ servings

Easy Homemade Sausage Gravy

This easy Homemade Sausage Gravy is a simple to make recipe that is mouthwatering and contains only 4 ingredients. Stovetop to table in under 30 minutes.
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Side view of a blue plate with a fluffy biscuit on it topped with homemade sausage gravy with plate of fresh biscuits in the background
Prep Time:5 minutes
Cook Time:20 minutes
Total Time:25 minutes

Ingredients

  • 1 pound ground pork sausage
  • ⅓ cup all-purpose flour
  • 2 cups milk
  • ½ teaspoon black pepper

Instructions

  • Brown ground pork in a large skillet until it is no longer pink.
  • Turn off heat and sprinkle flour over the cooked pork.
  • Stir flour into pork until it is fully absorbed.
  • Slowly whisk in milk, a little at a time until fully incorporated.
  • Cook over medium heat stirring constantly until the sausage gravy is thick and bubbly.
  • Serve warm.

Video

Notes

  • If making this in advance, allow the sausage gravy to cool thoroughly before storing in an airtight container in the refrigerator for up to 24 hours.
  • To reheat, place in a medium saucepan and heat over low heat stirring occasionally.

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

Nutrition

Serving: 1g | Calories: 235kcal | Carbohydrates: 8g | Protein: 13g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 54mg | Sodium: 494mg | Sugar: 1g
Servings: 8 servings
Calories: 235kcal
Author: Mary Beth