Eggnog Creamer Recipe
Add a touch of festive cheer to your coffee routine with our homemade Eggnog Coffee Creamer. It's rich in sweet and aromatic spices, making it the perfect companion for any coffee you love. Enjoy the holiday spirit in every sip!
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Ingredients
- 14 ounces Sweetened Condensed Milk 1 can
- 1 cup Eggnog
- 1 cup half-and-half
- ½ tbs rum extract
- 1 teaspoon ground nutmeg
Instructions
- Starting with the sweetened condensed milk and ending with the nutmeg, place all the ingredients into a medium mixing bowl or large measuring glass (I used a 4 cup one) and whisk or stir until fully combined.14 ounces Sweetened Condensed Milk, 1 cup Eggnog, 1 cup half-and-half, ½ tbs rum extract, 1 teaspoon ground nutmeg
- Use immediately or store in the fridge until you’re ready to use it.
Notes
-
- Keep your creamer fresh in the fridge, sealed tightly in mason jars or milk jars with lids, for up to 10 days. Remember, this depends on the expiry dates of your half-and-half and eggnog. Always choose fresh ingredients for the best taste.
- Give it a good shake before each use to mix it well.
- Avoid blending in a blender, as it might thicken the mixture too much.
- Steer clear of pudding-based or 'mock' eggnogs. These can make your creamer overly thick and leave a film on top of your coffee.
- For a non-alcoholic version, use regular store-bought eggnog.
- If half-and-half isn’t available, whole milk, evaporated milk, or coconut milk are great alternatives.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Calories: 65kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 28mg | Potassium: 79mg | Fiber: 0.01g | Sugar: 9g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 0.1mg
Servings: 28 ounces
Calories: 65kcal
Cost: $5.00