Ingredients
- ¼ cup brown sugar {not packed}
- 3 packets of Truvia {you can also use 2 tablespoons of Splenda or 2 tablespoons of sugar}
- 2 tablespoons light whipped butter or light buttery spread at room temperature
- 2 tablespoons no-sugar-added applesauce
- 2 tablespoons fat-free liquid egg substitute
- ½ teaspoon vanilla extract
- ⅓ cup whole-wheat flour
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
- ¾ cup old-fashioned oats
- 3 tablespoons mini semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray.
- In a medium bowl, thoroughly whisk brown sugar, Truvia, butter, applesauce, egg substitute, and vanilla extract.
- Add flour, baking powder and salt and stir until smooth. Fold in oats and chocolate chips.
- Spoon batter onto the sheet in 6 evenly spaced mounds. Use the back of a spoon to spread and flatten into 3-inch circles.
- Bake until a toothpick inserted into the center of a softie comes out clean, about 10 minutes.
Notes
111 mg sodium, 23 g carbs, 2.5 g fiber, 10.5 g sugars, 3 g protein Note: if sugar is used: 157 calories, 27 g carbs, and 14.5 g sugars.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Calories: