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–+ servings

Hearty Dublin Coddle

Dublin Coddle is an Irish, one-pot meal made with bacon, pork sausage, potatoes and onions. Delicious, easy, and hearty!
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Beautiful overhead view of hearty Dublin Coddle in a large dutch oven ready to serve
Prep Time:1 hour
Cook Time:4 hours
Total Time:5 hours

Equipment

  • 2 quart dutch oven
  • Knife

Ingredients

  • ½ pound bacon thick cut and diced
  • 1 pound pork sausage links
  • 2 onions diced
  • 2 cloves garlic minced
  • 1 cup stout beer
  • 2 pounds potatoes peeled and quartered
  • 4 cups chicken broth

Instructions

  • Preheat oven to 300 degrees.
  • In a large oven safe stew pot cook diced bacon over medium high heat until crispy.
  • Remove bacon and most of the grease then add sausage links to the pot.
  • Cook until all sides are browned then remove.
  • Saute onion until soft, add in garlic for 1 minute then remove from pan and set aside.
  • Add beer to pot to delgaze, allow to reduce by at least half.
  • Remove pot from heat, layer ½ of the potatoes in the bottom of the pot.
  • Sprinkle on salt, pepper, and parsley.
  • Next layer on ½ the onions & garlic and ½ of the bacon.
  • Layer on remaining potatoes, salt/pepper/parsley, onions & garlic, bacon.
  • Cut sausage into chunks or leave whole and place on top.
  • Add in broth - do not stir this process at any point.
  • Now place the pot back on heat and bring to a boil.
  • Cover and place in oven for 2-4 hours.
  • Check occasionally to make sure there is at least an inch of broth in the bottom of the pot to prevent sticking - add more broth as necessary.
  • Serve and enjoy!

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

Nutrition

Calories: 606kcal | Carbohydrates: 5g | Protein: 13g | Fat: 58g | Saturated Fat: 21g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 1113mg | Potassium: 370mg | Fiber: 1g | Sugar: 2g | Vitamin A: 61IU | Vitamin C: 15mg | Calcium: 26mg | Iron: 1mg
Servings: 6 servings
Calories: 606kcal
Author: Mary Beth
Cost: $16.00