Homemade French Toast with a Fresh Strawberry Syrup Puree
Delicious fluffy French Toast served with an easy to make fresh strawberry syrup puree
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Equipment
- Stainless Steel Turner
Ingredients
Strawberry Syrup Puree
- 1 pint Strawberries fresh or frozen
- 1 tsp. sugar optional
Homemade French Toast
- 2 large eggs
- ½ cup whole milk
- ¼ tsp. cinnamon
- ⅛ tsp. nutmeg
- ½ tsp. vanilla extract
- 6 slices bread
Instructions
For the Syrup Puree
- Puree the berries along with the sugar (optional) in a blender or Ninja bullet. Set aside.
For the French Toast
- Whish together the eggs, milk, cinnamon, nutmeg, and vanilla.
- Thoroughly soak bread in the egg mixture.
- Heat butter in skillet until melted. A cast iron skillet is my preferred skillet for frying.
- Add soaked bread to the skillet. Flip with a spatula once it is golden brown and cook on the other side until browned and cooked through.
- Serve with the strawberry syrup and sprinkle with powdered sugar using a dusting wand if desired. Garnish with fresh strawberries.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Calories: 142kcal | Carbohydrates: 22g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 178mg | Potassium: 223mg | Fiber: 3g | Sugar: 8g | Vitamin A: 133IU | Vitamin C: 46mg | Calcium: 85mg | Iron: 2mg
Servings: 6 slices
Calories: 142kcal
Cost: $4.00