Homemade Honey Cough Syrup
Treat a cough with this homemade cough remedy, Honey Echinacea Cold Syrup
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Equipment
Ingredients
- 8 tablespoons dried echinacea root
- 8 tablespoons cinnamon bark
- 8 tablespoons fresh ginger root chopped
- 1- quart water
- 1 cup Orange Blossom Comb Honey
Instructions
- Add 8 tablespoons of the echinacea root, 8 tablespoons cinnamon bark and 8 tablespoons ginger root to the cold water and bring to a boil; reduce to a simmer. Put a lid on pot keeping it slightly ajar and continue to simmer until the liquid is reduced to half of its original amount.
- Strain herbs from the liquid and discard.
- Add 1 cup of honey and heat thoroughly.
- Remove from heat and allow to cool. Transfer to glass bottles and store in the refrigerator.
Notes
Take ½ to 1 teaspoon as needed.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Serving: 1g | Calories: 4kcal | Carbohydrates: 1g | Sodium: 1mg
Servings: 16 ounces
Calories: 4kcal