Equipment
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- ¾ cup cold shortening
- 1 egg lightly beaten
- 4-6 tablespoon ice water
- 1 teaspoon white vinegar
Instructions
- Combine flour and salt in a large mixing bowl or the bowl of a food processor.3 cups all-purpose flour, 1 teaspoon salt
- Next, add the shortening and pulse until a crumbly texture is achieved.¾ cup cold shortening
- Combine the egg, 4 tablespoons ice water and vinegar and add this mixture to the food processor stirring until the dough forms into a ball and pulls away from the sides of your container. Add more water if necessary.1 egg, 4-6 tablespoon ice water, 1 teaspoon white vinegar
- Remove dough from the processor and shape into a disk. Cover with plastic wrap and chill in refrigerator at least one hour. I made mine a day ahead to save time and it was the perfect consistency.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Serving: 1g | Calories: 464kcal | Carbohydrates: 47g | Protein: 7g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 400mg | Potassium: 76mg | Fiber: 1g | Sugar: 0g | Vitamin A: 40IU | Calcium: 13mg | Iron: 3mg
Servings: 6
Calories: 464kcal