Hot Cocoa Ornament
Perfect gift for kids, teachers, and neighbors, these Hot Cocoa Ornaments are easy to make and inexpensive, too.
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Supplies
- Hot Cocoa Mix
- Jet-Puffed Mallow Bits
- Holiday Sprinkles, chocolate chips - any type of topping that will fit through the ornament opening
- Funnel (optional but recommended)
- Ribbon (optional)Scissors for cutting ribbon
Instructions
- Gather all your supplies.
- Remove the cap from the top of the ornament gently and set aside.
- Once the ornaments are dry, open one packet of hot cocoa mix and pour into the ornament. This is your first layer.
- Wash the ornaments with soap and water. Rinse well and allow to dry thoroughly. I placed mine upside down on a drying rack to dry.
- A funnel is not essential, but it makes the process much easier. If you don't have one on hand, you can always use a piece of paper rolled into a cone shape. I kept the ornament in an upright position by placing it up against a glass ramekin but anything you can lean it against will work to hold it still.
- Next, add your sprinkles, chocolate chips, etc. Top with mini marshmallows. Replace ornament cap.
- Cut your ribbon into pieces and tie each ribbon in a bow at the top.
- You can also add other decorations such as small bells or tiny pinecones to make them look even more festive! Add a gift tag if desired!
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Makes: 1
Calories:
Cost: $2.00