Once dry I joined the pages together in sets of two overlapping the long end of the pages and applying a thin line of glue flattening the glued strip with my hand.
The next step once the glue had dried was to fold my paper accordion-style into four equal parts.
With the two folded edges facing toward me, I cut the paper into ¼-inch-wide strips leaving ¼ inch uncut at the end.
Wrap the base of the flower tightly with tape.
Cut a piece of wire for the stem. The length of the wire will depend on the depth of your holder/vase place additional wire to allow for the 'curl'. Wrap the end of the wire around your finger to make the curly shape.
Place hot glue in the bottom center of your book page flower and insert the curly end of the wire into the bottom center of the flower.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.