Instant Pot Ham and Cabbage, and Potatoes
Easy to make Instant Pot Ham and Cabbage and Potatoes Dinner - can be made in an Electric Pressure Cooker / Instant Pot. Only 3 ingredients (not counting water). A delicious main dish that's even better the next day and a great way to use up leftover ham.
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Equipment
Ingredients
- 3 pound ham bone-in is best, not flavored, cubed
- 1 head cabbage approximately 2 pounds, cut into chunks
- 2 pounds potatoes peeled and cubed
- 1 cup water
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Layer ham, potatoes, and cabbage in the bottom of the pot.3 pound ham, 2 pounds potatoes, 1 head cabbage
- Sprinkle with salt and pepper.½ teaspoon salt, ½ teaspoon black pepper
- Add 1 cup of water to pot.1 cup water
- Put lid on pot.
- Set to cook on high pressure for 10 minutes.
- Allow pressure to release naturally or use the quick release method 15 minutes after cooking is completed.
- Serve!
Notes
- I have tested this recipe in my Instant Pot but you can use any 6-8 quart electric pressure cooker.
- Check out my favorite Slow Cookers, Pressure Cookers, small kitchen appliances, and baking supplies in my Amazon Influencer Shop.
- As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- Easily make this dish low carb by omitting the potatoes.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Serving: 1g | Calories: 442kcal | Carbohydrates: 7g | Protein: 38g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 105mg | Sodium: 2039mg | Potassium: 679mg | Fiber: 3g | Sugar: 4g | Vitamin A: 111IU | Vitamin C: 42mg | Calcium: 57mg | Iron: 2mg
Servings: 8
Calories: 442kcal