Irish Soda Bread Made Without Buttermilk
Easy and delicious recipe Traditional Irish Soda Bread made without Buttermilk. Sweet and dense homemade bread.
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Ingredients
- 4 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 2 tablespoon white vinegar
- 2 cups whole milk minus 2 tablespooons
Instructions
- Preheat oven to 425 degrees.
- Place 2 tablespoons vinegar in measuring cup. Add enough milk to measure 2 cups. Stir well and allow to sit for 5 to 10 minutes.
- In large mixing bowl combine dry ingredients (flour, salt, and baking soda).
- Make small well in center of flour mixture.
- Stir in milk/vinegar (buttermilk). Mix to a soft dough consistency.
- Turn on to a floured work surface and knead lightly.
- Press out into a flat, round cake type loaf, about 2 inches high.
- Slice an "X" in the top.
- Place on a floured cookie sheet and bake for 30 to 40 minutes or until lightly browned.
- When done, it will sound hollow when tapped.
- Cool on wire rack.
- Slice and serve!
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Calories: 212kcal | Carbohydrates: 40g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 248mg | Potassium: 118mg | Fiber: 1g | Sugar: 3g | Vitamin A: 79IU | Calcium: 63mg | Iron: 2mg
Servings: 10 slices
Calories: 212kcal
Cost: $2.00