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+ servings

Make Ahead Freezer Beef Burritos

Easy and delicious make-ahead freezer burritos. These are great for snacks for the kids, quick lunches, and easy dinners.
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Directions for reheating make ahead freezer burritos
Prep Time:5 minutes
Cook Time:30 minutes

Ingredients

  • 2 pounds of ground beef
  • 1 packet of taco seasoning
  • 1 cup cooked white rice
  • 10 Large flour tortillas
  • 16 ounce can refried beans
  • ½ cup chopped onion
  • 8 ounces favorite salsa
  • 1 cup favorite shredded cheese

Instructions

  • Brown ground beef and onion until ground beef is fully cooked and no pink remains.
  • Drain well.
  • Return to pan and add taco seasoning mix and water following directions on the packet. Reduce heat to low and allow to simmer for approximately 2 to 3 minutes.
  • Make rice according to package directions.

Once the rice and meat are ready proceed to the next step

    Begin assembling tortillas

    • Layer tortillas with refried beans, beef mixture, rice, salsa, and cheese.
    • Fold your tortillas.
    • Double wrap each burrito individually in aluminum foil.
    • Place in freezer in a ziplock bag or other freezer container and include directions for reheating.

    To Reheat

    • Unwrap frozen burrito from foil.
    • Wrap burrito in a damp paper towel.
    • Microwave for 3 minutes on high.
    • Wait to cool, add desired toppings, eat!

    As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

    Nutrition

    Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
    Servings: 10 burritos
    Calories:
    Author: Mary Beth
    Cost: $10.00