• Place chicken breasts in the bottom of the pot.
  3 pounds boneless skinless chicken breasts
• Sprinkle with the packet of au jus gravy mix and ranch seasoning mix.
  1 1 ounce package au jus mix, 1 1 ounce package ranch seasoning mix
• Place sliced peppers and diced onion around chicken.
  1 12-ounce jar sliced pepperoncini peppers, 1 sweet onion
• Top with butter pieces.
  ¼ cup unsalted butter
• Place lid on Instant Pot and set steam release knob to the sealing position.
• Choose high pressure for 10 minutes.
• Use the natural release method (as opposed to a quick release) when the cooking cycle has completed.
• Remove the chicken and using two forks shred cooked chicken.
• Return the shredded chicken to the pot and gently stir into the liquid.
  3 pounds boneless skinless chicken breasts

Crock Pot Mississippi Chicken Instructions

• Follow all steps above but cook on low until chicken is tender, about 8 hours.