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–+ servings

Peach Agrodolce

Sweet and Tangy Sauce that's easy to make and is a wonderful complement to grilled pork.
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Prep Time:5 minutes
Cook Time:5 minutes
Total Time:10 minutes

Equipment

  • Pot and Stove

Ingredients

  • 2 tablespoon raisins
  • 2 tablespoon vegetable broth
  • 1 tablespoon fresh parsley
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 2 large fresh peaches peeled and diced
  • Salt to taste

Instructions

  • Cook raisins, broth, and 2 tbsp. of water in a small saucepan over medium heat stirring occasionally. Cook for 5 minutes.
  • Remove from heat and add parsley, vinegar, and oil.
  • Stir in peaches and add salt if desired.

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

Nutrition

Calories: 87kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 34mg | Potassium: 204mg | Fiber: 2g | Sugar: 7g | Vitamin A: 340IU | Vitamin C: 6.6mg | Calcium: 5mg | Iron: 0.5mg
Servings: 4 people
Calories: 87kcal
Author: Mary Beth
Cost: $2