Peppermint Brownie Pie
The perfect pie for the holidays. Moist, delicious, and easy-to-make peppermint brownie pie.
Print Recipe
Save Recipe
Ingredients
- 1 ready-made pie crust
- 3 ounces unsweetened baking chocolate broken into pieces
- ½ cup butter
- 3 eggs lightly beaten
- 1 ½ cups granulated sugar
- ½ cup all-purpose flour
- 1 teaspoon vanilla
- 1 cup mint-flavored chocolate pieces like Andes candies
- Whipped cream for serving
Instructions
- Preheat oven to 350 degrees.
- In a saucepan, melt unsweetened chocolate and butter over low heat stirring often. Once fully melted, allow to cool slightly before proceeding to the next step.
- Line pie pan with crust.
- Combine eggs,
- sugar,
- flour,
- and vanilla until well blended.
- Stir in melted chocolate mixture.
- Add mint candies.
- Place blended mixture in pie crust.
- Bake at 350 degrees for 55 minutes.
- Cool on wire rack.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Calories: 483kcal | Carbohydrates: 59g | Protein: 5g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 73mg | Sodium: 184mg | Potassium: 111mg | Fiber: 2g | Sugar: 42g | Vitamin A: 355IU | Calcium: 24mg | Iron: 3.7mg
Servings: 10 people
Calories: 483kcal